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Vigneti e Cantina

The Buiatti family has led the family-run business for three generations with love, passion and respect for traditions.
Its 8 hectares of vineyard are between 20 and 55 years old. The agronomic practices adopted in the vineyards are focused at obtaining low yields of very healthy grapes that will produce wines of great personality. Much of the work is still done manually.
Absolute precision, no compromise, both in the vineyard and in the cellar. This is the simple rule adopted by the family in order to achieve the highest valued wines, which are never discounted or trivial.
Respect for the environment is always kept in the forefront. The energy that the company requires is produced with its own photovoltaic system.
Tramonto passato il temporale
La sfogliatura
Friulano al momento della raccolta
Cabernet Franc
Picolit dopo l'appassimento
La cantina
Particolare Barriques
Particolare tonneaux
Particolare botte acciaio
Le nostre bottiglie
Etichetta del 1998
Il nostro rosso Riserva
Un buon calice di Merlot
La sala degustazione
Alcuni premi
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